Chocolate Chip Scones
Three Decades, A Few Ingredients, One Irresistible Scone
A Family Favorite from Scratch
There’s something magical about the first recipe you truly master from scratch. For me, that was these chocolate chip scones. The journey began as a teen mom, determined to learn the art of baking while juggling the beautiful chaos of raising a toddler. My parents had gifted me a small Williams Sonoma chocolate cookbook. Most of the recipes seemed daunting, but tucked away on the last page was something I’d never heard of before: scones.
My First Homemade Scones
Growing up in a small mountain town in California, scones weren’t part of my world, but the recipe looked simple enough. And, knowing my little one would eat anything with chocolate chips, I decided to give it a try. To my delight, the scones turned out perfectly—soft, tender, and studded with melty chocolate chips. Even with a toddler underfoot, the process was quick and easy. The best part? My son devoured his scone and asked for more. That moment—seeing something I made from scratch so happily received—was pure satisfaction.
30 Years and counting
Over the past 30 years, this recipe has become a staple in my kitchen. It started as a family treat, then became a customer favorite when we opened our cupcake and coffee shop in 2010. We experimented with countless flavors, but the classic chocolate chip scone always drew people in—some even drove an hour just to stock up and freeze them for later! (One customer even enjoyed them frozen, which, while not my recommendation, was a huge compliment.)
From Our Kitchen to Yours
Now, these scones are a beloved part of our daily offerings at Whittle Bird. I’m excited to finally share this recipe outside of family for the very first time. Whether you’re baking for loved ones or just for yourself, I hope these scones bring as much joy to your kitchen as they have to mine.
Welcome to Whittle Bird at Home—let’s start with the basics and bake something special together!
Scone Success: Recipe Tips
If you want bakery-worthy scones at home, a few simple tricks can make all the difference:
1. Measure Flour Carefully
Getting the right flour measurement is crucial. Too much flour can make your dough dry and crumbly. For best results, sift your flour before and after measuring. This ensures a light, even texture and helps your dough come together beautifully.
2. Use Quality Ingredients
The flavor of your scones depends on what you put in! I always recommend:
High-quality ingredients truly elevate the taste and texture of your scones.
With these tips, you’ll be on your way to scone perfection every time. Happy baking!


Ingredients:
2 cups pre-sifted flour
1/4 cup organic granulated sugar
1 Tablespoon baking powder
1/2 teaspoon sea salt
1 1/4 cups cream
2 Tablespoons unsalted butter (melted)
2 Tablespoons organic raw sugar
1 cup chocolate chips
Instructions:
Preheat Oven:
Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.Mix Dry Ingredients:
In a large bowl sift together the pre-sifted flour, organic granulated sugar, baking powder, and sea salt.Add Chocolate Chips:
Gently fold in the chocolate chips.Add Cream:
Pour in the cream and stir until just combined and no dry bits remain. Do not over mix.Shape Dough:
Turn the dough onto a lightly floured surface or my very favorite silicone baking mat . Pat into a 7-inch round. Cut into 6 wedges and place on the prepared baking sheet.Top and Bake:
Brush the tops with melted butter and sprinkle with organic raw sugar.Bake:
Bake for 7 minutes and rotate pan, bake for another 6-7 minutes or until golden brown. Do not over-bake.Cool and Serve:
Let cool slightly before serving. Enjoy warm!
Notes:
For extra flavor, add a splash of vanilla extract to the cream.
Serve with clotted cream or your favorite jam for a special treat.
Measuring flour accurately is important for this recipe. For best results use the Spoon and Sweep Method: fluff up the flour, spoon it into your measuring cup, and level it off with a knife.
If your dough is too dry, add a little more cream, but not too much. The dough should not be too sticky.
Store leftovers in an airtight container at room temperature. Reheat in the microwave for a few seconds before eating.
Prep Time: 15 minutes Cook Time: 14 minutes Total Time: 29 minutes
Course: Breakfast Cuisine: American Servings: 6




These cream scones are wonderfully tender and surprisingly simple to prepare. You can have them fresh and ready for breakfast in less than thirty minutes.
Chocolate Chip Scones
Did you make this recipe?
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